Checking food labels for tree nuts: a fast guide
How to spot tree nuts on a label, the names and products that catch people out, and a quick way to check before you buy.
Tree nuts cover a group of allergens - almond, hazelnut, walnut, cashew, pistachio, pecan, brazil, macadamia and others - and the specific nut must be named on a UK label when used as an ingredient.
The names and forms to watch
Marzipan and praline (almond), nut “butters” and pastes, nut oils, pesto (often pine nut or cashew), nut flours in gluten-free baking, and “natural flavourings” derived from nuts. Amaretto and some liqueurs use nuts too.
Where tree nuts hide
Cereals and granola, cereal bars, chocolate and confectionery, baked goods, salads and dressings, vegan cheeses and “parmesan” alternatives (often cashew), and many ethnic-cuisine dishes.
A 30-second check
- Scan the ingredients for the bold-emphasised nut name.
- Read the full list for marzipan, praline, pesto, nut oils and nut flours.
- Decide on any “may contain nuts” line with your own consistent rule.
- Re-check on every purchase.
To avoid running this check by hand every time, ClearaScan lets you save your specific tree nuts once and flags them on any product.
Get the free Allergen Label Decoder
One page for reading any food label fast: the hidden names, the "may contain" grey area, and what UK and US law must declare.
Common questions
Are tree nuts and peanuts the same allergen?
No. Peanuts are legumes, tree nuts (almond, hazelnut, walnut, cashew and others) are a separate group. UK law lists them separately, though many people are advised to avoid both.
Does 'may contain nuts' mean the product has nuts?
No. It is a voluntary cross-contamination warning, not an ingredient declaration. Whether you avoid such products is a personal risk decision.